Restaurante alberto chicote biography facts

Chef Jun 23 Spain. Alberto Chicote is one of the most popular and richest Chef who was born on June 23, in Madrid, Spain. Prominent Spanish chef who has earned acclaim as a pioneer of fusion cuisine through merging Spanish foods with other foreign foods. This project made him a pioneer of this type of cuisine in Spain.

Chicote in english

In , he also began working as chef in the restaurant Pandelujo same owner , a local with marked taste for aesthetics, where he mixed spaces and gastronomy, coordinating his position of executive chef of both restaurants. He also held for three years a section devoted to cuisine in the radio program of Toni Garrido in RNE known as Asuntos propios and multiple collaborations in the Media sector.

Since he has been working as a TV presenter of Pesadilla en la cocina in laSexta. In addition to Pesadilla en la cocina, he is the jury and presenter of the Spanish version of the talent show Top Chef on Antena 3. In he opened his own restaurant, the Yakitoro in Madrid. Alberto Chicote is one of the richest Chef from Spain.

Alberto chicote restaurante

Last Update: December 11, He later worked at a cooking apprenticeship abroad in Switzerland. He opened his own Madrid-based restaurant Yakitoro in Alberto Chicote del Olmo born 23 June in Madrid , is a cook, chef, restaurateur and famous Spanish TV host known for mixing traditional cuisine with new technologies and to be the pioneer of what is known as fusion cuisine in Spain; it consists of applying techniques and foreign products, mainly Asian, to the Spanish cuisine.

He makes frequent appearances at conferences in gastronomy some as Madrid Fusion , as well as presentations, demonstrations and master classes around the world. Alberto Chicote height Not available right now.